Soya Protein Isolate is a highly refined or purified form of soy protein extracted from fractionated, de-fatted soya bean flakes. Soya protein isolate boasts the highest protein content of any soya protein powder on the market. More refined and processed than all other proteins, it has the highest biological benefits compared to other types of soya protein. The quality protein that is associated with soya is used in bread improvers and many baking recipes where functional strengths are required.
• Contains extremely high level of plant based protein.
• Light colour and blander flavour compared to the other soya ingredients.
• Excellent water absorption, emulsifying and gelling properties.
• Almost all non-protein components, fats and carbohydrates have been removed.
• Commonly used as a protein booster in plant based and vegan foods.
• Meat and sausages, vegetable ready meals, snacks and other baked goods.