Wheat Fibre is produced from the stem of the wheat plant and is naturally gluten free. Wheat fibre is an extra fine powder that will not have any effect on the texture or taste of bakery products. A natural white fibre that it is both odourless and tasteless, our wheat fibre has been processed so that almost all non-fibre components, fats and carbohydrates have been removed.
• Contains high levels of natural insoluble fibre.
• Enhanced resistance to transport damage.
• Increases resistance to staling for baked goods.
• Improved crust formation, structure and better crispiness.
• Flavour carrier.
• Cost effective.
• Increases the freshness of bread products.
• Used as a bulking agent in low-calorie and gluten-free baked products.
• Increases dough yield of baked goods.
• Suitable for use as an anti-caking agent and blends well with other ingredients.
• 200 Mesh.