Rice protein is produced by processing rice to separate the carbohydrates from the protein. This process creates a protein powder. Rice protein is used in various sports and energy supplements and bakery items, thanks to its nutritional value and high functional properties.

Product Benefits:
• Contains very high levels of plant-based protein.
• Amber-coloured powder.
• Neutral taste.

Product Applications:
• Commonly added to smoothies and health shakes.
• Used to boost the nutritional value of a finished product.
• Suitable for baby food production.
• Meat analogues.
• Vegan and gluten-free bakery products.