Pre Gel Pea Flour is a cold-swelling, gluten-free functional flour produced from peas that have been precooked and dried, allowing the starch and proteins to hydrate instantly in cold or ambient water. This processing step unlocks enhanced thickening, binding, and emulsification properties while maintaining the natural nutritional profile of peas. This means it also can bring high levels of protein to the end product. As a result, Pregel pea flour offers a versatile clean-label, high protein ingredient solution where rapid hydration and nutrient dense are needed.

Product Benefits:
• Cold water swelling functionality.
• Improved binding, structure, and softness.
• Faster and more predictable thickening,
• Higher water absorption & moisture retention.
• Protein rich and clean label.
• Good freeze-thaw stability.

Product Applications:
• Gluten free bakery.
• Instant soups, sauces, and gravies.
• Instant porridges, puddings, and shakes.
• Cold-process mixes and beverages.
• Plant based meats.
• Protein-fortified snacks
• Extruded applications.