White Quinoa Flour is produced by milling quinoa seeds to form a fine white flour. One of the most nutritious grains available, quinoa is a product with great nutritional values. Quinoa is a source of both protein and fibre and several minerals such as manganese and phosphorous.
• Contains high levels of protein.
• Works well in combination with other gluten free flours.
• Used in gluten free baking to produce pancakes, muffins, pastries and more.
• Added to sports products for a nutritious boost.