Pre Gel Rice Flour is a cold-swelling, gluten-free functional flour produced from rice that has been precooked and dried, enabling the starch granules to hydrate instantly in cold or ambient water. Through gelatinization the flour develops rapid viscosity, and enhanced textural properties without the need for heat. Naturally mild in flavour, hypoallergenic, and clean-label, Pregel Rice Flour offers excellent performance in delicate food systems where smooth texture and reliable thickening are essential.
Product Benefits:
• Cold water swelling.
• Viscosity adjustment / consistency / thickening agent.
• Pronounced extension of freshness retention in baked goods.
• Smooth, fine texture.
• Improved binding & film-forming properties.
• Enhanced water absorption & moisture retention.
Product Applications:
• Gluten-free bakery.
• Instant drinks & porridges.
• Cold-mix sauces & soups.
• Baby foods & medical nutrition.
• Patties, spreads & emulsions.
• Extruded applications.
