Rice Cones are produced from broken white rice that has been ground and sieved. Rice is one of the most important alternative ingredients to wheat and is widely used in gluten free baking. Light and easy to digest, rice is low in fat and contains many valuable nutrients such as protein, vitamins B & E and potassium. Rice is commonly used as a flour or starch to thicken or to improve the texture of gluten free products.
Product Benefits:
• White, free-flowing granules.
• Reduces stickiness.
• Low in fat.
• Aids digestion.
Product Applications:
• Commonly used on factory belts to reduce stickiness on production lines.
• Also used in bakery products, baby food, extruded breakfast cereals and snacks.
• Perfect for use in low fat applications.
• Provides an alternative to wheat four in cakes and biscuits.