Pre-Gel yellow lentil flour is a cold-swelling, gluten-free functional flour produced from yellow lentils that have been precooked and dried, enabling rapid hydration and viscosity development in cold or ambient systems. By pre-gelatinizing the starch fraction, the flour disperses more easily, bind water more effectively, and delivers improved texture. With its naturally high protein and fibre content and clean-label positioning, Pregel yellow lentil flour nutritionally enhances produces where smoothness structure, and moisture retention is key, with it effectively holding higher levels of water.

Product Benefits:
• Instant cold-water hydration.
• Faster, more consistent viscosity.
• Improved binding and cohesion.
• Smoother texture / reduced graininess.
• Clean-label functional thickener.
• High protein boost.
• Good stability in chilled/frozen applications.

Product Applications:
• Gluten-free bakery.
• Sweet & Savoury snacks.
• Plant-based meats.
• Instant soups, sauces & gravies.
• Meal kits & cup meals.
• Dips & emulsified sauces.
• Protein enrichment.