Chickpea Flour Functional

Category: | Key code: FCL-294 Category: Tags: , , ,

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20.7%
Protein
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Gluten Free
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14.7%
Fibre
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6%
Fat
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20
Bag Size (kg)
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44%
Carbohydrates

Functional Chickpea Flour is produced by acidifying and heat-treating chickpea flour. Chickpea is grown in many places all over the world. Chickpea is grown in many places all over the world. Chickpea contains high levels of protein and fibre and is also considered to be a good source of iron, phosphorus, and folic acid. Grown in at least 35 countries, chickpea has been recognized as the third most important pulse in the world.

 

Product Benefits:
• Pre-gelatinised.
• Contains high levels of both protein and fibre.
• Good binding and bulking agent.

 

Product Applications:
• Can be used to replace egg in some applications.
• Used as an ingredient for sauces, snacks, pasta, soups and bread making.
• The rapid absorption of fluid makes it a good dough conditioner at room temperature.

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Quick delivery stocked and held in the UK