Rice Bran is the vitamin-rich outer layer of rice that has been processed to prolong shelf life whilst maintaining its nutritional value. Rice is one of the most important alternative ingredients to wheat and is widely used in gluten free baking. Light and easy to digest, rice is low in fat and contains many valuable nutrients such as vitamins B & E and potassium. Rice is commonly used as a flour or starch to thicken or to improve the texture of gluten free products.

Product Benefits:
• Contains highs levels of both protein and fibre and is also low in carbohydrates.
• Fine, granular texture that is ideal as a filler.
• Extends product shelf life.
• Has a nutty, toasted, sweet taste.

Product Applications:
• Boosts the nutritional value of foods such as bread products, cereals, biscuits, crackers and muffins.
• Used to extend the shelf life of bakery products.