Stabilised Rice Bran is the vitamin-rich outer layer of rice that has been processed to prolong shelf life whilst maintaining its nutritional value. Rice is a crop that grows best in the hot and wet tropical climate that is found in many Asian and American countries such as India, China, the Philippines and Brazil. Rice contains many valuable nutrients such as protein, vitamin B, manganese and magnesium. Research has shown that rice was consumed by dinosaurs and has been growing in India and China for millions of years!
• Contains highs levels of both protein and fibre.
• Extends product shelf life.
• Boosts the nutritional value of foods such as bread products, cakes, cereals, soups, muffins and other bakery products.
• Used to extend the shelf life of bakery products.