Our Premium Tapioca Starch is an excellent thickener, binder, texturiser and stabiliser. Tapioca Starch is one of the most widely used starches in the gluten-free market.
Product Benefits:
• Great thickening and binding agent.
• When used with yeast it speeds up the rising process.
• Adds structure and support to fragile gluten-free bakes.
• Clean label ingredient.
Product Applications:
• Helps give cookies & cakes a chewy and crisp texture.
• Added to recipes to lighten structure and aid in browning gluten-free baked goods.
• Can also be used as a thickener for soups & sauces.
