Brown Whole Grain Rice Flour is produced from brown whole grain rice that has been finely milled and sieved. Rice is one of the most important alternative ingredients to wheat and is widely used in gluten free baking. Light and easy to digest, rice is low in fat and contains many valuable nutrients such as protein, vitamins B & E and potassium. Rice is commonly used as a flour or starch to thicken or to improve the texture of gluten free products.
• Light brown in colour.
• Greater source of nutrients than white rice flours.
• Aids digestion.
• Low in fat.
• Used to give bakery products such as breads and wraps a light brown colour.
• Used in the manufacture of whole grain bread, snacks, breakfast cereals, bakery products and food coatings.