Our Batter Premix Flour Blend is the perfect premix for your gluten free traditional batters. Mainly produced from maize and potato starch, this product is gluten free and has excellent texture and taste. This blend will produce Yorkshire pudding type products and can also be used in many batter applications where strong adhesion is required.
Product Benefits:
• Gluten Free.
• Produces products with good colour, texture and flavour.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for gluten free batters such as Yorkshire puddings.
• Can also be used for other similar gluten free applications such as pancakes.
