Our Batter Premix Flour Blend is the perfect premix for your gluten free traditional batters. Mainly produced from maize and potato starch, this blend is gluten free and has excellent texture and taste. Batters have been used for hundreds of years and the first types were produced with only flour and water.
• Gluten Free.
• Produces products with good colour, texture and flavour.
• Easy to work with and has a long shelf life.
• Used as a premix for gluten free batters such as Yorkshire puddings.
• Can also be used for other similar gluten free applications such as pancakes.