Our Flaky Pastry Flour Blend is the perfect premix for your flaky pastry. Mainly produced from tapioca starch and rice flour, this blend is gluten free and is a source of protein and strength giving fibre. The inclusion of psyllium produces a softer, more flexible flaky pastry. Ideal for pies such as Cornish pies where folding is required.
• Gluten Free.
• Contains 5% protein and 6% fibre.
• Easy to work with and has a long shelf life.
• Produces a versatile gluten free pastry suitable for sheeting and layering.
• Can also be used in other gluten free applications such as sausage rolls.