Our Cookie Dough Flour Blend is the perfect premix for your gluten free cookie dough. A great base recipe that is suitable for a variety of inclusions, this product can be used to produce many types of gluten free cookies. The soya flour included in the recipe provides a chewy texture and adds a liberal amount of protein.

Product Benefits:
• Gluten Free.
• A basic recipe that can be used to produce the cookie of your choice.
• Suitable for a variety of inclusions.
• Easy to work with and has a long shelf life.

Product Applications:
• Used as a premix for gluten free cookie doughs such as for chocolate chip cookies.
• Can also be used for other similar gluten free cookies such as cranberries and white chocolate, sultana and many more!