Our Cracker Flour Blend is the perfect premix for your gluten free crackers. Mainly produced from maize starch and rice flour, this blend is gluten free and is a source of both protein and fibre. The first cracker was produced in 1792 and was made from a simple mix of flour and water.
• Gluten Free.
• Contains 6.6% protein and 6.6% fibre.
• Suitable for a variety of inclusions.
• Easy to work with and has a long shelf life.
• Used as a premix for gluten free plain or flavoured crackers.