Our Focaccia Dough Flour Blend is the perfect premix for your gluten free focaccia doughs. Mainly produced from tapioca starch and rice flour, this blend is gluten free. Recognized as an early prototype of modern pizza, this flat bread is typically topped with herbs.
Product Benefits:
• Gluten Free.
• Makes a great tasting plain flatbread.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for gluten free focaccia dough.
• Topped with olive oil, salt, rosemary and other toppings.
