Our Vegan Sponge Cake Blend is the perfect premix for your vegan sponge cake. Produced from ingredients such as rice flour, potato starch and tapioca starch, this blend is both vegan and gluten free. Thought to be one of the first of the non-yeasted cakes, the first sponge cakes were like thin, crisp cakes, similar to the modern cookies we know today.
• Milk and Egg Free.
• Gluten Free.
• Produces a light textured cake.
• Easy to work with and has a long shelf life.
• Used as a premix for vegan and gluten free traditional style sponge cakes.
• Can also be used in other similar vegan and gluten free applications such as cupcakes.