Our Vegan Red Velvet Cake Blend is the perfect premix for your vegan red velvet cake. Produced from ingredients such as rice flour, potato starch and cocoa powder, this blend is both vegan and gluten free. The original red velvet cakes were known as ‘luxury cakes’ in the 1800s due to their smooth and soft texture.
Product Benefits:
• Milk and Egg Free
• Gluten Free.
• Produces a silky textured, indulgent cake.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for vegan and gluten free red velvet cake.
