Our Tortilla Flour Blend is the perfect premix for your vegan tortilla wraps. Mainly produced from rice flour and tapioca starch, this blend is vegan and gluten free and is also a source of both protein and fibre. Tortillas was the name given by the Spanish to the maize based flat breads first consumed by the Aztecs.
• Milk and Egg Free.
• Gluten Free.
• Contains 6.3% protein and 8.1% fibre.
• Produces a flexible, soft textured wrap.
• Easy to work with and has a long shelf life.
• Used as a premix for vegan and gluten free tortilla wraps.