Our Vegan Fudge Cake Blend is the perfect premix for your vegan fudge cake. Produced from ingredients such as rice flour, potato starch and cocoa powder, this blend is both vegan and gluten free. Fudge cakes were first produced during the 19th century after chocolate was discovered and successfully added to cake batters in the 18th century.
Product Benefits:
• Milk and Egg Free.
• Gluten Free.
• Good dense texture.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for vegan and gluten free chocolate fudge cake.
