Our Biscuit Flour Blend is the perfect premix for your gluten free biscuits. Produced mostly from rice flour and potato starch, this blend is gluten free and is also a source of protein. Types of biscuits were first cooked during the Middle Ages and have evolved over hundreds of years to form the many varied biscuits we know today.
• Gluten Free.
• Contains 6.1% protein.
• Easy to work with and has a long shelf life.
• Used as a premix for gluten free biscuits such as shortbread.
• Can also be used for other similar gluten free applications such as moulded and wire cut biscuits.