Our Biscuit Flour Blend is the perfect premix for your gluten free biscuits. Produced mostly from rice flour and potato starch this product also includes xanthan gum which makes it perfect for your shortbread biscuits and shortbread pastry. This blend is gluten free and is also a source of protein. This recipe has also been adapted to produce many other biscuits simply by using optional ingredients like chocolate chips and bran for digestive biscuits.
• Gluten Free.
• Works well as a base recipe for many types of biscuits.
• Easy to work with and has a long shelf life.
• Used as a premix for gluten free biscuits such as shortbread.
• Can also be used for other similar gluten free applications such as moulded and wire cut biscuits.