Our Plain White Flour Blend is the perfect gluten free general purpose flour mix. Produced from a mix of five different flours and starches, this product is a blend of naturally gluten free ingredients. This versatile product is suitable for the general production of breads, flat breads, pastries, cakes, biscuits and other morning goods. Apart from just gluten free recipes, this blend can also be used as a substitute for wheat flour in most wheat based recipes. Our Plain White Flour Blend is also suitable to be used for vegan applications.

Product Benefits:
• Gluten Free.
• Versatile blend suitable for a wide range of uses.
• Easy to work with and has a long shelf life.

Product Applications:
• Used as a gluten free alternative to wheat flour.
• Great base recipe for breads, pastries, cakes, biscuits and other morning goods.