Our Egg Replacer Flour Blend is the perfect 1:1 vegan substitute for Whole Egg Powder in your products. Mainly produced from clean label potato and tapioca starch, this blend is both vegan and gluten free. Since egg replacers or substitutes have been introduced to the market many bakeries and manufactures have used this product to expand their vegan ranges.
Product Benefits:
• Milk and Egg Free.
• Gluten Free.
• Low in fat.
• Gives products a similar texture without having to completely change your recipe.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a direct substitute at a ratio of 1:1 for whole egg powder in cake and cookie recipes.
• Can also be used to replace liquid egg when mixed 1:5 with water.
