Our Carrot Cake Vegan Blend is the perfect premix for your vegan carrot cake. Produced from ingredients that include rice flour, potato starch and chickpea flour, this blend both vegan and gluten free. Carrot cake originates from carrot puddings that were consumed by Europeans in the Middle Ages.
• Milk and Egg Free.
• Gluten Free.
• Produces a moist cake with a spicy flavour.
• Easy to work with and has a long shelf life.
• Used as a premix for vegan and gluten free carrot cakes.