Our Vegan Carrot Cake Flour Blend is the perfect premix for your spicy carrot cake. Produced from ingredients that include rice flour, potato starch and chickpea flour, this blend both vegan and gluten free. Add freshly grated carrot to this blend to obtain a sweeter taste. Carrot cake originates from carrot puddings that were consumed by Europeans in the Middle Ages.
Product Benefits:
• Milk and Egg Free.
• Gluten Free.
• Produces a moist cake with a spicy flavour.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for vegan and gluten free carrot cakes.
