Our Brownie Flour Blend is the perfect premix for your gluten free chocolate brownie. Mainly produced from maize flour and whole egg powder, this blend is gluten free and is a source of protein. Brownie originates from the United States, first produced at the beginning of the 20th century.
Product Benefits:
• Gluten Free.
• Contains 8.9% protein.
• Produces product with a dense and chewy texture.
• Suitable for a variety of additions.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for gluten free chocolate brownie.
