Our Choux Pastry Flour Blend is the perfect premix for your gluten free choux pastry. Mainly produced from maize and potato starch, this blend is gluten free. Choux pastry was invented in France in 1540 and it proved to be popular, used by many other European countries.
• Gluten Free.
• Produces products with good colour, texture and flavour.
• Easy to work with and has a long shelf life.
• Used as a premix for gluten free choux pastry products such as éclairs, profiteroles, choux buns and canapés.