Our Doughnut Flour Blend is the perfect premix for your doughnuts. Mainly produced from maize starch and rice flour, this blend is gluten free and has excellent taste, colour and texture. Deep-fried cakes have been consumed for hundreds of years by many different cultures but the modern doughnut was only invented in 1847 by a Dutch sailor.
Product Benefits:
• Gluten Free.
• Excellent taste, colour and texture.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for gluten free filled and ring doughnuts.
