Our Vegan Doughnut Flour Blend is the perfect premix for your vegan doughnuts. Mainly produced from maize starch and rice flour, this blend is both vegan and gluten free, and is also a source of fibre. Deep-fried cakes have been consumed for hundreds of years by many different cultures, but the modern doughnut was only invented in 1847 by a Dutch sailor.
Product Benefits:
• Milk and Egg Free.
• Gluten Free.
• Contains 8% fibre.
• Excellent taste, colour and texture.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for vegan and gluten free filled and ring doughnuts.
