Our Brown Bread Flour Blend is the perfect premix for your gluten free brown bread. Mainly produced from wholegrain rice flour and sorghum flour, this blend is gluten free and is a source of both protein and fibre. Whole grain bread was first produced by the ancient Egyptians using rocks to grind the grains into flour.
• Gluten Free.
• Contains 6.3% protein and 7.7% fibre.
• Easy to work with and has a long shelf life.
• Used as a premix for gluten free brown bread loaves.
• Alternative to wheat-based bread flour.