Our Tortilla Flour Blend is the perfect premix for your gluten free tortilla wraps. Mainly produced from maize flour, this blend is gluten free and is also a source of both protein and fibre. Tortilla was the name given by the Spanish to the maize based flat breads first consumed by the Aztecs.
• Gluten Free.
• Contains 5.5% protein and 3.3% fibre.
• Produces a flexible, soft textured bread.
• Easy to work with and has a long shelf life.
• Used as a premix for gluten free tortilla wraps.