Our Scone Flour Blend is the perfect premix for your gluten free traditional scones. Mainly produced from maize starch and rice flour, this blend is gluten free. Scones originated in Scotland during the 16th century and were produced with oats, unlike today’s flour based versions.
• Gluten Free.
• Can be made plain or with inclusions such as sultanas.
• Easy to work with and has a long shelf life.
• Used as a premix for gluten free scones.