Our Cake Flour Blend is the perfect premix for your gluten free cakes. Specially developed for light, madeira-like sponge cakes, this blend contains egg powder, a raising agent and xanthan gum. Our cake blend is gluten free and is a source of protein. The predecessors of modern cakes were first baked in Europe during the 17th century.
Product Benefits:
• Gluten Free.
• Produces a cake with a light texture.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a general premix for gluten free traditional cakes.
