Our Cake Flour Blend is the perfect premix for your gluten free cakes. Mainly produced from rice flour and tapioca starch, this blend is gluten free and is a source of protein. The predecessors of modern cakes were first baked in Europe during the 17th century.
• Gluten Free.
• Contains 8.1% protein.
• Produces a cake with a light texture.
• Easy to work with and has a long shelf life.
• Used as a general premix for gluten free traditional cakes.