Cake Flour Blend

Category: | Key code: FBB-570 Category:

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Gluten Free
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25
Bag Size (kg)
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Allergen Free

Our Cake Flour Blend is the perfect premix for your gluten free cakes. Mainly produced from rice flour and tapioca starch, this blend is gluten free and is a source of protein. The predecessors of modern cakes were first baked in Europe during the 17th century.

 

Product Benefits:
• Gluten Free.
• Contains 8.1% protein.
• Produces a cake with a light texture.
• Easy to work with and has a long shelf life.

 

Product Applications:
• Used as a general premix for gluten free traditional cakes.

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