Our Vegan Pastry Flour Blend is the perfect premix for your vegan shortcrust pastry. Mainly produced from rice flour and potato starch, this blend is both vegan and gluten free and is also a source of protein. It is believed that the shortcrust pastry was first produced in Venice during the 18th century.
• Milk and Egg Free.
• Gluten Free.
• Contains 6.4% protein.
• Authentic taste and texture.
• Can be used with many different fillings.
• Easy to work with and has a long shelf life.
• Ideal premix for vegan and gluten free shortcrust pastry used to produce traditional savoury pies and quiches.
• Can also be used for other similar vegan and gluten free sweet applications such as fruit pies and tarts.
• Perfect for use with BakeRite plant based meat analogues.