Our Sponge Cake Blend is the perfect premix for your gluten free sponge cake. Produced from ingredients such as rice flour, tapioca starch and maize starch, this blend is gluten free. Thought to be one of the first of the non-yeasted cakes, the first sponge cakes were like thin, crisp cakes, similar to the modern cookies we know today.

Product Benefits:
• Gluten Free.
• Produces a light textured cake.
• Easy to work with and has a long shelf life.

Product Applications:
• Used as a premix for gluten free traditional style sponge cakes.
• Can also be used in other similar gluten free applications such as cupcakes.