Our Muffin Flour Blend is the perfect premix for your gluten free muffins. Mainly produced from maize starch, potato starch and rice flour, this blend is gluten free. The first muffins were produced in England during the 10th century from leftover cakes.
Product Benefits:
• Gluten Free.
• Produces a sweet cakey muffin.
• Suitable for additions such as chocolate chips and blueberries.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for gluten free sweet muffins.
