Our White Bread Flour Blend is the perfect premix for your gluten free bread. An all in one blend containing 12 core ingredients for producing an ideal gluten bread which closely mimics traditional wheat-based bread. The inclusion of Psyllium in this recipe results in a moist loaf which has an extended shelf life. Other ingredients such as Xanthan Gum and Guar Gum help produce a softer loaf.
Product Benefits:
• Gluten Free.
• Produces a soft, close textured bread.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for gluten free loaves and rolls.
• Alternative to wheat-based bread flour.
