Our Vegan Ginger Cake Blend is the perfect premix for your vegan ginger cake. Produced from ingredients that include rice flour, potato starch and tapioca starch, this blend is both vegan and gluten free. Ginger has been used for hundreds of years to add a spicy flavour to cakes and other bakery products.
Product Benefits:
• Milk and Egg Free.
• Gluten Free.
• Produces a moist cake with warm spices.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for vegan and gluten free ginger cake.
