Our Shortcrust Pastry Flour Blend is the perfect premix for your gluten free shortcrust pastry. Mainly produced from rice flour and potato starch, this blend is gluten free and is a source of protein. This blend is suitable for both sweet and savoury applications. It is believed that the shortcrust pastry was first produced in Venice during the 18th century and is still being used today for products like Christmas pies.
• Gluten Free.
• Suitable for sweet and savoury applications.
• Easy to work with and has a long shelf life.
• Ideal premix for gluten free shortcrust pastry used to produce savoury pies and quiches.
• Can also be used in other similar gluten free sweet applications such as fruit pies and tarts.