Our Chocolate Cake Flour Blend is the perfect premix for your gluten free chocolate cake. Mainly produced from rice flour and tapioca starch, this blend is gluten free. Chocolate cake was first produced in the 18th century after the discovery of chocolate in 1764.
Product Benefits:
• Gluten Free.
• Produces a cake with a light texture.
• Easy to work with and has a long shelf life.
Product Applications:
• Used as a premix for gluten free chocolate cakes.
