Hydroxypropyl Methyl Cellulose

Category: | Key code: MEL-920 Category: Tags: ,

Gluten Free
Bag Size (kg)

Hydroxypropyl Methyl Cellulose (HPMC) is a white, odourless, tasteless powder made chemically using cellulose pulp, which has been extracted from the cell walls of plants. It forms a soft, fluid gel that maintains viscosity during heating. It is widely used in the food industry as a multipurpose food ingredient.


Product Benefits:
• Very good stabiliser, thickener, gelling agent and emulsifier.
• Great freeze/thaw stability.
• High Moisture Retention.


Product Applications:
• Used in gluten free baking to improve the elasticity, stability, volume and moisture retention.
• Can also be used as a fat replacer in fat free foods.

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