Red Lentil Flour is a Gluten-Free, high-protein flour made from finely ground red lentils. It has a mild, earthy flavour and is rich in fibre, iron, and essential minerals. This flour is commonly used in gluten-free baking, as a thickener for soups and sauces, and in savoury dishes like pancakes, flatbreads, and fritters. Red lentil flour is an excellent source of plant-based protein, making it a great addition to vegetable or vegan diets. Its versatility and nutritional profile make it a popular choice for both traditional and innovative recipes.

Product Benefits:
• Contains high levels of protein.
• Source of mineral nutrients, vitamins and antioxidants.
• When combined with a grain, such as rice or barley, all the essential amino acids are present.
• Rich in fibre.
• Gluten free.

Product Applications:
• Gluten Free baking applications such as breads and flatbreads.
• Pancakes & waffles.
• Fritters and Patties.
• Thickening agent.
• Smoothies & shakes.
• Source of mineral nutrients, vitamins and antioxidants.
• When combined with a grain, such as rice or barley, all the essential amino acids are present.
• Used in the production of pasta and as a substitute for wheat flour.
• Can be used successfully to replicate the texture of meat.
• Used to give bakery products a natural red colour.