Cannellini Bean Flour is a gluten-free, high-protein flour made from finely ground cannellini beans. It has a mild, slightly nutty flavour and is rich in fibre, making it a nutritious alternative to traditional wheat flour. This flour is often used in gluten-free baking, thickening soups or sauces, and creating savoury dishes like fritters or pancakes. Its smooth texture and nutritional benefits make it a versatile ingredient in various recipes.

Product Benefits:
• High in fibre and can aid digestion.
• Rich in plant-based protein.
• Adds carbohydrate.
• Good source of essential minerals.
• Its low glycaemic index makes it a great option for people looking to maintain steady energy levels throughout the day.
• Clean label.

Product Applications:
• Baking.
• Pancakes and waffles.
• Thickening agent.
• Fritters and patties.
• Pasta and noodles.
• Smoothies and shakes.